Below are The Washington Court Hotel's current restaurant menus. These are best viewed as PDF files... which may be more easily read and printed.
To view PDF for each of our meal periods, please choose one of the following links....BreakfastLunchDinner


You may also "jump" to any section you wish to view immediately by clicking on any of the following links.

BREAKFAST
Healthy BeginningsBreakfast BuffetEggs & Signature Creations
From the GriddleSides & Beverages

LUNCH
SoupsAppetizersCafe Express Luncheon BuffetSandwiches & SuchPizza & Pasta

DINNER
SoupsAppetizersSalads & SandwichesPizza & PastaEntrees



Healthy Beginnings

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Fresh Sliced Melon
Assortment of Sliced Cantaloupe and Honeydew

Cereal
Rice Krispies, Raisin Bran, All Bran, Corn Flakes, Special K, Shredded Wheat or Captain Crunch, Served with Whole, 2% or Skim Milk

Seasonal Berry Medley
Bowl of Seasonal Berries, Served with Sliced Banana
Bowl of Seasonal Berries, Served with Yogurt and Honey

Oatmeal
A Bowl of Hot Oatmeal with Brown Sugar, Coconut, Raisins, Cinnamon and Honey

Florida Grapefruit
Fresh Whole Grapefruit Sections, Served with Fresh Berries

The Court Continental
Choice of Fresh Juice, Trio of Pastries, Fresh Sliced Fruit and Coffee, Tea or Milk


Breakfast Buffet

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Continental Buffet
Selections of Fresh Breakfast Pastries, Hot and Cold Cereals, Fresh Fruit, Yogurt and includes Orange Juice, Coffee or Tea

Senate Buffet
Scrambles Eggs, Breakfast Meats, Home Fried Potatoes
Plus Selections of Fresh Pastries, Hot and Cold Cereals, Fresh Fruit, Yogurt and includes Orange Juice, Coffee or Tea


Eggs and Signature Creations

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All Egg Dishes Served with Breakfast Potatoes

Egg White Omelette
Egg Whites and Herbs Filled with Tomatoes, and Mushrooms, Served with Fresh Fruit and Toast

Washington Court Breakfast
Two Eggs Any Style with Your Choice of Bacon, Sausage or Ham, Toast and includes Juice, Coffee or Tea

Country Egg Sandwich
Two Over Easy on Texas Toast with Ham and Cheddar Cheese

Bagel and Lox
Toasted Bagel and Smoked Salmon Served with the Traditional Sliced Tomatoes, Onions and Capers

Corned Beef and Eggs
Corned Beef Hash Topped off With Two Poached Eggs

Pancake Sandwich
Two Eggs Any Style Served Between Two Jumbo Pancakes and Your Choice of Bacon, Sausage or Ham

Omelet
Build Your Own: Choice of Swiss, Cheddar, or American Cheese, Ham, Mushrooms, Onions, Tomatoes, Peppers, Served with Toast


From The Griddle

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All Items Served With or Without Your Choice of Bacon, Sausage or Ham

French Toast
Texas Toast Dipped in Egg Batter, Served with Fresh Berries, Maple Syrup and Whipped Butter

Belgian Waffle
Cooked Until Golden Brown, Served with Fresh Berries, Maple Syrup andWhipped Butter

Pancakes
A Stack of Three Pancakes, Blueberry or Plain


Sides & Beverages

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Ham, Bacon or Sausage

Cappuccino

Bagel and Cream Cheese

Espresso

Bakery Basket
Your Choice of Muffins, Croissant or Danish

Coffee

Fresh Squeezed Orange Juice or Grapefruit Juice

Assorted Fruit Yogurt Cups

Breakfast Potatoes

Milk Whole, Skim or 2%

For Your Convenience on Parties of 8 or More a 16% Gratuity will be added


Cafe Bar & Grill Lunch

Soups

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Soup of The Day
Your Choice of a Cup or Bowl of Our Daily Special

She Crab
Our House Specialty - Crab Meat Blended Together in a Sherry Cream Sauce with our Chef's Special Seasoning. Cup or Bowl

Onion Soup Gratinee
Onion Soup Topped off with Croutons and Melted Provolone Cheese


Appetizers

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Crab Cake
Seared Crab Cake atop Raspberry Dressed Greens and Served with a Dijon Mustard Sauce

Fire Cracker Southwest Cigars
Spiced Chicken and Vegetables Wrapped in a Crispy Deep Fried Flour Tortilla and Served with Sour Cream and Salsa

Buffalo Wings
Served with Celery Sticks and Blue Cheese Dressing

Stuffed Portabella
Olive and Sundried Tomato Filled Mushroom, Topped with Boursin Cheese, Crusted with Crisp Crackers and Served over Marinara Sauce

Smoked Chicken Quesadilla
Grilled Flour Tortilla with Chicken, Black Bean and Corn Salsa, Cheese, Salsa, Sour Cream and Guacamole

Tomato and Mozzarella
Fresh Slices of Tomato and Mozzarella Cheese Marinated in Herbed Balsamic Vinegar and Olive Oil

Spinach & Artichoke Dip
The Classic Creamy Dip with an Old Bay Seasoning Twist and Served with Grilled Pita Bread


 

Cafe Express Luncheon Buffet

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Our Fresh Daily Lunch Buffet Serving: Soup of The Day, Array of Seasonal Salads, Pasta and Daily

Hot Entrees
(Served Monday - Friday)

Monday "Good Old Home Cooking"
Homestyle Meat Loaf, Mashed Potatoes and Chef Vegetables of the day

Tuesday "Oriental Express"
Teriyaki Glazed Chicken, Steamed Rice and Stir Fried Vegetables

Wednesday "Pasta, Pasta, Pasta"
Pasta Day with all the Classic Favorites

Thursdays " South of The Border"
Fajita Day, Chicken and Beef Fajitas, Red Beans & Rice and all the Fixings

Friday "Sea Catch"
Chef's Selection of Catch of The Day and Paired with Fresh Seasonal Vegetables

Entree Salads
Cafe Garden Salad
Fresh Chopped Greens with Crisp Garden Vegetables and Your Choice of Dressing

Cobb Salad
Fresh Chopped Greens Topped with Diced Grilled Chicken Breast, Avocado, Egg, Tomato, Bacon, Blue Cheese and Your Choice of Dressing

BBQ Chicken Salad
Chopped Greens, Jicama, Cilantro, Black Bean and Corn Salsa, Mozzarella Cheese, Corn Tortilla and Ranch Dressing,
Topped with Barbecued Chicken Breast, Diced Tomato and Green Onions

Chicken Caesar
Grilled Garlic and Herb Chicken Breast on a Bed of Romaine Hearts

Fresh Seasonal Fruit Plate
Served with Low Fat Cottage Cheese

Shrimp Caesar
Grilled Shrimp on a Bed of Romaine Hearts with Caesar Dressing

Santa Fe Steak Salad
Grilled Flank Steak and Chopped Salad Greens, Red Pepper Tortilla Chips, Black Bean and Corn Salsa and Peppercorn Ranch Dressing


 

Sandwiches & Such

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Court Burger
One Half Pound Served with Lettuce, Tomato, Red Onion, Coleslaw and French Fries. With or Without Your Choice of Cheese

Black & Blue Burger
One Half Pound Cajun Seasoned Burger Topped with Blue Cheese, and Served with Lettuce, Tomato, Red Onion, Coleslaw and French Fries

Meatloaf
Our Home Made Meat Loaf Served Open Faced with Mashed Potatoes and Gravy

BBQ Pork
Tender Shredded Pork Tossed in BBQ Sauce and Served on a Kaiser Roll with Coleslaw and French Fries

Crab Cake
Crab Meat Blended with Chef's Seasonings Served on a Kaiser Roll with Tartar Sauce, Coleslaw and French Fries

Philly Cheese Steak
Shaved Beef with Grilled Onions, Peppers, Mushrooms and Provolone Cheese, Served with Coleslaw and French Fries on a Hoagie Roll

Hot Turkey and Brie
Shaved Smoked Turkey Smothered in Onions and Mushrooms, Topped with Melted Brie Cheese, Served Open Faced on a Hoagie Roll with Coleslaw and French Fries

Roast Turkey Club
Triple Decker Served with Coleslaw and Fresh Sliced Fruit

Fish & Chips
Crisp Cod Fillets Deep Fried in a Beer Batter, Served with Coleslaw, Tartar Sauce, Malt Vinegar and French Fries

Turkey Reuben
Shaved Turkey, Melted Swiss Cheese, Sauerkraut and Thousand Island Dressing, Served on Grilled Rye Bread with Coleslaw and French Fries

Thai Burrito Wrap
Grilled Chicken and Shrimp, Cilantro, Vegetables, Greens, Rice Noodles, all Wrapped in Rice Paper with a Spicy Peanut Dipping Sauce

Grilled Chicken
Grilled Honey Dijon Chicken Breast Served on a Kaiser Roll with Coleslaw and French Fries

Garden Burger
A Vegetarians Delight: a Savory Mushroom Burger with Lettuce, Tomato, Onion, Served on a Kaiser Roll with Fresh Fruit


 

Pizza & Pasta

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Baked Penne
With Ricotta and Mozzarella Cheeses and Marinara Sauce

Oriental Spiced Chicken
Sauteed Chicken with Napa Cabbage, Carrots, Sprouts, Fresh Basil and Tossed with Rice Noodles in a Spiced Sauce

Pa Thai
Sauteed Chicken and Shrimp, Served over Rice Noodles and Tossed with Egg, Sweet and Sour Lime Sauce and Topped with Peanuts and Scallions

Shrimp Linguini
Sautéed Shrimp,Sweet Onions and Peppers, Served over Linguini in Marinara Sauce

Vegetarian Pizza
With Chef's Grilled Vegetable Medley, Marinara and Topped with Mozzarella and Goat Cheese

Classic Pizza
With Marinara and Mozzarella Cheese

Sausage & Pepperoni Pizza
With Marinara, Mozzarella Cheese, Italian Sausage and Pepperoni

For Your Convenience on Parties of 8 or More a 16% Gratuity will be added


Cafe Bar & Grill Dinner

Soups

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Soup of The Day
Your Choice of a Cup or Bowl of Our Daily Special

She Crab
Our House Specialty - Crab Meat Blended Together in a Sherry Cream Sauce with our Chef's Special Seasoning. Cup or Bowl

Onion Soup Gratinee
Onion Soup Topped off with Croutons and Melted Provolone Cheese


Appetizers

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Spinach & Artichoke Dip
The Classic Creamy Dip with an Old Bay Seasoning Twist, Served with Grilled Pita Bread

Crab Cake
Seared Crab Cake atop Raspberry Dressed Greens, Served with a Dijon Mustard Sauce

Fire Cracker Southwest Cigars
Spiced Chicken and Vegetables Wrapped in a Crispy Deep Fried Flour Tortilla, Served with Sour Cream and Salsa

Buffalo Wings
Served with Celery Sticks and Blue Cheese Dressing

Smoked Chicken Quesadilla
Grilled Flour Tortilla with Chicken, Black Bean and Corn Salsa, Cheese, Salsa, Sour Cream and Guacamole

Stuffed Portabella
Olive and Sundried Tomato Filled Mushroom, Topped with Boursin Cheese, Crusted with Crisp Crackers, Served over Marinara Sauce

Tomato and Mozzarella
Fresh Slices of Tomato and Mozzarella Cheese Marinated in Herbed Balsamic Vinegar and Olive Oil


Salads & Sandwiches

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Cafe Garden Salad
Fresh Chopped Greens with Crisp Garden Vegetables and Your Choice of Dressing

Caesar Salad
Crisp Romaine with Home Made Croutons, Grated Parmesan Reggiano and Caesar Dressing

Grilled Chicken Caesar
Grilled Garlic and Herb Chicken Breast on a Bed of Romaine Heart

Roast Turkey Club
Triple Decker Served with Coleslaw and Fresh Sliced Fruit

Court Burger
One Half Pound Served with Lettuce, Tomato, Red Onion, Coleslaw and French Fries. With or Without Your Choice of Cheese

Grilled Chicken Sandwich
Honey Dijon Barbecue Grilled Chicken Breast Served on a Kaiser Roll with French Fries

Santa Fe Steak Salad
Grilled Flank Steak and Chopped Salad Greens, Red Pepper Tortilla Chips, Black Bean and Corn Salsa, Served with Peppercorn Ranch Dressing


Pizza & Pasta

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Pizza Selections
Sausage & Pepperoni Pizza
With Marinara, Mozzarella Cheese, Italian Sausage and Pepperoni

Vegetarian Pizza
With Chef's Grilled Vegetable Medley, Marinara and Topped with Mozzarella and Goat Cheese

Classic Pizza
With Marinara and Mozzarella Cheese

Pasta Selections
Oriental Spiced Chicken
Sauteed Chicken with Napa Cabbage, Carrots, Sprouts, Fresh Basil and Tossed with Rice Noodles in a Spiced Sauce

Pa Thai
Sauteed Chicken and Shrimp Served over Rice Noodles and Tossed with Egg, Sweet and Sour Lime Sauce and Topped with Peanuts and Scallions

Baked Penne
With Ricotta and Mozzarella Cheeses and Marinara Sauce

Shrimp Linguini
Sautéed Shrimp,Sweet Onions and Peppers, Served over Linguini in Marinara Sauce


Entrees

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All Entree Selections Include Your Choice of One: Soup of The Day, House or Caesar Salad

Chef's Daily Special
Each night our chefs create a wonderful special for you. Your server will describe tonights feature to you.

Daily
Seared Sea Bass
Seared Sea Bass Served a Top Sweet and Sour Sticky Rice and Topped with Stir Fried Vegetables Drizzled with a Black Bean Sauce

Stuffed Roasted Chicken
Stuffed Chicken Breast with Olive Sun Dried Tomato Tapenade over Mashed Potatoes and Served with Parisian Vegetables and a Mushroom Demi-Glace

Homestyle Meatloaf
Our Home Made Meatloaf Served with Mashed Potatoes, Green Bean Casserole and Gravy

Crab Cakes
Pan Seared and Served atop Grilled Rosemary Vegetable, Fingerling Potatoes and a Dijon Mustard Sauce

From The Grill
Classic Combination
Petite Filet Mignon Paired with a Crab Cake, Roasted Garlic Mashed Potatoes and Green Beans

Rack of Lamb
Encased in a Mustard and Herb Crust, Topped with a Red Wine Sauce, Fingerling Potatoes and Fresh Seasonal Vegetables

Grilled Rib-Eye "Cowboy" Steak
Bone in 16oz Ribeye with a Cabernet Sauvignon Demi Glaze, Served with Mashed Potatoes and Fresh Seasonal Vegetables

USDA Prime New York Steak
12oz of Prime Grilled Perfection Topped with a Cabernet Demi Glaze, Mashed Potatoes and Served with Fresh Seasonal Vegetables

Herb Crusted Black Angus Filet Mignon
Drizzled with a Cabernet Sauvignon Demi-Glace, Served with Fingerling Potatoes, Fresh Seasonal Vegetables and Topped off with a Boursin Cheese Medallion

Restaurant Chef Andre Reh

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