Below
are The Washington Court Hotel's current restaurant menus. These are best viewed
as PDF files... which may be more easily read and printed.
To
view PDF for each of our meal periods, please choose one of the following links....Breakfast
Lunch Dinner
You may also "jump" to any section you wish to view immediately by clicking on any of the following links.
BREAKFAST
Healthy Beginnings Breakfast
Buffet Eggs & Signature Creations
From
the Griddle Sides & Beverages
LUNCH
Soups Appetizers
Cafe Express Luncheon Buffet
Sandwiches & Such Pizza
& Pasta
DINNER
Soups Appetizers
Salads & Sandwiches Pizza
& Pasta Entrees
Fresh Sliced Melon
Assortment of Sliced Cantaloupe
and Honeydew
Cereal
Rice Krispies, Raisin
Bran, All Bran, Corn Flakes, Special K, Shredded Wheat or Captain Crunch, Served
with Whole, 2% or Skim Milk
Seasonal Berry Medley
Bowl of Seasonal Berries,
Served with Sliced Banana
Bowl of Seasonal Berries,
Served with Yogurt and Honey
Oatmeal
A Bowl of Hot Oatmeal
with Brown Sugar, Coconut, Raisins, Cinnamon and Honey
Florida Grapefruit
Fresh Whole Grapefruit
Sections, Served with Fresh Berries
The Court Continental
Choice of Fresh Juice,
Trio of Pastries, Fresh Sliced Fruit and Coffee, Tea or Milk
Continental Buffet
Selections of Fresh Breakfast
Pastries, Hot and Cold Cereals, Fresh Fruit, Yogurt and includes Orange
Juice, Coffee or Tea
Senate Buffet
Scrambles Eggs, Breakfast
Meats, Home Fried Potatoes
Plus Selections of Fresh
Pastries, Hot and Cold Cereals, Fresh Fruit, Yogurt and includes Orange Juice,
Coffee or Tea
All Egg Dishes Served with Breakfast Potatoes
Egg White Omelette
Egg Whites and Herbs
Filled with Tomatoes, and Mushrooms, Served with Fresh Fruit and Toast
Washington Court
Breakfast
Two Eggs Any
Style with Your Choice of Bacon, Sausage or Ham, Toast and includes Juice, Coffee
or Tea
Country Egg Sandwich
Two Over Easy
on Texas Toast with Ham and Cheddar Cheese
Bagel and Lox
Toasted Bagel
and Smoked Salmon Served with the Traditional Sliced Tomatoes, Onions and Capers
Corned Beef and
Eggs
Corned Beef
Hash Topped off With Two Poached Eggs
Pancake Sandwich
Two Eggs Any
Style Served Between Two Jumbo Pancakes and Your Choice of Bacon, Sausage or
Ham
Omelet
Build Your
Own: Choice of Swiss, Cheddar, or American Cheese, Ham, Mushrooms, Onions, Tomatoes,
Peppers, Served with Toast
All Items Served With or Without Your Choice of Bacon, Sausage or Ham
French Toast
Texas Toast
Dipped in Egg Batter, Served with Fresh Berries, Maple Syrup and Whipped Butter
Belgian
Waffle
Cooked
Until Golden Brown, Served with Fresh Berries, Maple Syrup andWhipped Butter
Pancakes
A
Stack of Three Pancakes, Blueberry or Plain
Ham, Bacon or Sausage
Cappuccino
Bagel and Cream Cheese
Espresso
Bakery
Basket
Your Choice of Muffins,
Croissant or Danish
Coffee
Fresh Squeezed Orange Juice or Grapefruit Juice
Assorted Fruit Yogurt Cups
Breakfast Potatoes
Milk Whole, Skim or 2%
For Your Convenience on Parties of 8 or More a 16% Gratuity will be added
Cafe Bar & Grill Lunch
Soup of The Day
Your Choice
of a Cup or Bowl of Our Daily Special
She Crab
Our House Specialty
- Crab Meat Blended Together in a Sherry Cream Sauce with our Chef's Special
Seasoning. Cup or Bowl
Onion Soup Gratinee
Onion Soup
Topped off with Croutons and Melted Provolone Cheese
Crab Cake
Seared Crab
Cake atop Raspberry Dressed Greens and Served with a Dijon Mustard Sauce
Fire Cracker
Southwest Cigars
Spiced Chicken
and Vegetables Wrapped in a Crispy Deep Fried Flour Tortilla and Served with
Sour Cream and Salsa
Buffalo Wings
Served with
Celery Sticks and Blue Cheese Dressing
Stuffed Portabella
Olive and Sundried
Tomato Filled Mushroom, Topped with Boursin Cheese, Crusted with Crisp Crackers
and Served over Marinara Sauce
Smoked Chicken
Quesadilla
Grilled Flour
Tortilla with Chicken, Black Bean and Corn Salsa, Cheese, Salsa, Sour Cream
and Guacamole
Tomato and Mozzarella
Fresh Slices
of Tomato and Mozzarella Cheese Marinated in Herbed Balsamic Vinegar and Olive
Oil
Spinach &
Artichoke Dip
The Classic
Creamy Dip with an Old Bay Seasoning Twist and Served with Grilled Pita Bread
Our Fresh Daily Lunch Buffet Serving: Soup of The Day, Array of Seasonal Salads, Pasta and Daily
Hot
Entrees
(Served Monday
- Friday)
Monday "Good
Old Home Cooking"
Homestyle Meat
Loaf, Mashed Potatoes and Chef Vegetables of the day
Tuesday "Oriental
Express"
Teriyaki Glazed
Chicken, Steamed Rice and Stir Fried Vegetables
Wednesday "Pasta,
Pasta, Pasta"
Pasta Day
with all the Classic Favorites
Thursdays " South
of The Border"
Fajita Day,
Chicken and Beef Fajitas, Red Beans & Rice and all the Fixings
Friday "Sea Catch"
Chef's
Selection of Catch of The Day and Paired with Fresh Seasonal Vegetables
Entree
Salads
Cafe Garden
Salad
Fresh Chopped
Greens with Crisp Garden Vegetables and Your Choice of Dressing
Cobb Salad
Fresh Chopped
Greens Topped with Diced Grilled Chicken Breast, Avocado, Egg, Tomato, Bacon,
Blue Cheese and Your Choice of Dressing
BBQ Chicken Salad
Chopped Greens,
Jicama, Cilantro, Black Bean and Corn Salsa, Mozzarella Cheese, Corn Tortilla
and Ranch Dressing,
Topped with Barbecued Chicken Breast, Diced Tomato and Green Onions
Chicken Caesar
Grilled Garlic
and Herb Chicken Breast on a Bed of Romaine Hearts
Fresh Seasonal
Fruit Plate
Served with
Low Fat Cottage Cheese
Shrimp Caesar
Grilled Shrimp
on a Bed of Romaine Hearts with Caesar Dressing
Santa Fe Steak
Salad
Grilled Flank
Steak and Chopped Salad Greens, Red Pepper Tortilla Chips, Black Bean and Corn
Salsa and Peppercorn Ranch Dressing
Court Burger
One Half Pound
Served with Lettuce, Tomato, Red Onion, Coleslaw and French Fries. With or Without
Your Choice of Cheese
Black & Blue
Burger
One Half Pound
Cajun Seasoned Burger Topped with Blue Cheese, and Served with Lettuce, Tomato,
Red Onion, Coleslaw and French Fries
Meatloaf
Our Home Made
Meat Loaf Served Open Faced with Mashed Potatoes and Gravy
BBQ Pork
Tender Shredded
Pork Tossed in BBQ Sauce and Served on a Kaiser Roll with Coleslaw and French
Fries
Crab Cake
Crab Meat Blended
with Chef's Seasonings Served on a Kaiser Roll with Tartar Sauce, Coleslaw and
French Fries
Philly Cheese
Steak
Shaved Beef
with Grilled Onions, Peppers, Mushrooms and Provolone Cheese, Served with Coleslaw
and French Fries on a Hoagie Roll
Hot Turkey and
Brie
Shaved Smoked
Turkey Smothered in Onions and Mushrooms, Topped with Melted Brie Cheese, Served
Open Faced on a Hoagie Roll with Coleslaw and French Fries
Roast Turkey
Club
Triple Decker
Served with Coleslaw and Fresh Sliced Fruit
Fish & Chips
Crisp Cod Fillets
Deep Fried in a Beer Batter, Served with Coleslaw, Tartar Sauce, Malt Vinegar
and French Fries
Turkey Reuben
Shaved Turkey,
Melted Swiss Cheese, Sauerkraut and Thousand Island Dressing, Served on Grilled
Rye Bread with Coleslaw and French Fries
Thai Burrito
Wrap
Grilled Chicken
and Shrimp, Cilantro, Vegetables, Greens, Rice Noodles, all Wrapped in Rice
Paper with a Spicy Peanut Dipping Sauce
Grilled Chicken
Grilled Honey
Dijon Chicken Breast Served on a Kaiser Roll with Coleslaw and French Fries
Garden Burger
A Vegetarians
Delight: a Savory Mushroom Burger with Lettuce, Tomato, Onion, Served on a Kaiser
Roll with Fresh Fruit
Baked Penne
With Ricotta
and Mozzarella Cheeses and Marinara Sauce
Oriental Spiced
Chicken
Sauteed Chicken
with Napa Cabbage, Carrots, Sprouts, Fresh Basil and Tossed with Rice Noodles
in a Spiced Sauce
Pa Thai
Sauteed Chicken
and Shrimp, Served over Rice Noodles and Tossed with Egg, Sweet and Sour Lime
Sauce and Topped with Peanuts and Scallions
Shrimp Linguini
Sautéed
Shrimp,Sweet Onions and Peppers, Served over Linguini in Marinara Sauce
Vegetarian Pizza
With Chef's
Grilled Vegetable Medley, Marinara and Topped with Mozzarella and Goat Cheese
Classic Pizza
With Marinara
and Mozzarella Cheese
Sausage &
Pepperoni Pizza
With Marinara,
Mozzarella Cheese, Italian Sausage and Pepperoni
For Your Convenience on Parties of 8 or More a 16% Gratuity will be added
Cafe Bar & Grill Dinner
Soup of The Day
Your Choice of a Cup or Bowl
of Our Daily Special
She Crab
Our House Specialty - Crab
Meat Blended Together in a Sherry Cream Sauce with our Chef's Special Seasoning.
Cup or Bowl
Onion Soup Gratinee
Onion Soup Topped off with
Croutons and Melted Provolone Cheese
Spinach & Artichoke
Dip
The Classic Creamy
Dip with an Old Bay Seasoning Twist, Served with Grilled Pita Bread
Crab Cake
Seared Crab
Cake atop Raspberry Dressed Greens, Served with a Dijon Mustard Sauce
Fire Cracker
Southwest Cigars
Spiced Chicken
and Vegetables Wrapped in a Crispy Deep Fried Flour Tortilla, Served with Sour
Cream and Salsa
Buffalo Wings
Served with
Celery Sticks and Blue Cheese Dressing
Smoked Chicken
Quesadilla
Grilled Flour
Tortilla with Chicken, Black Bean and Corn Salsa, Cheese, Salsa, Sour Cream
and Guacamole
Stuffed Portabella
Olive and Sundried
Tomato Filled Mushroom, Topped with Boursin Cheese, Crusted with Crisp Crackers,
Served over Marinara Sauce
Tomato and Mozzarella
Fresh Slices
of Tomato and Mozzarella Cheese Marinated in Herbed Balsamic Vinegar and Olive
Oil
Cafe Garden Salad
Fresh Chopped Greens
with Crisp Garden Vegetables and Your Choice of Dressing
Caesar Salad
Crisp Romaine
with Home Made Croutons, Grated Parmesan Reggiano and Caesar Dressing
Grilled Chicken
Caesar
Grilled Garlic
and Herb Chicken Breast on a Bed of Romaine Heart
Roast Turkey
Club
Triple Decker
Served with Coleslaw and Fresh Sliced Fruit
Court Burger
One Half Pound
Served with Lettuce, Tomato, Red Onion, Coleslaw and French Fries. With or Without
Your Choice of Cheese
Grilled Chicken
Sandwich
Honey Dijon
Barbecue Grilled Chicken Breast Served on a Kaiser Roll with French Fries
Santa Fe Steak
Salad
Grilled Flank
Steak and Chopped Salad Greens, Red Pepper Tortilla Chips, Black Bean and Corn
Salsa, Served with Peppercorn Ranch Dressing
Pizza Selections
Sausage & Pepperoni
Pizza
With Marinara, Mozzarella
Cheese, Italian Sausage and Pepperoni
Vegetarian Pizza
With Chef's
Grilled Vegetable Medley, Marinara and Topped with Mozzarella and Goat Cheese
Classic Pizza
With Marinara
and Mozzarella Cheese
Pasta Selections
Oriental Spiced Chicken
Sauteed Chicken with
Napa Cabbage, Carrots, Sprouts, Fresh Basil and Tossed with Rice Noodles in
a Spiced Sauce
Pa Thai
Sauteed Chicken
and Shrimp Served over Rice Noodles and Tossed with Egg, Sweet and Sour Lime
Sauce and Topped with Peanuts and Scallions
Baked Penne
With Ricotta
and Mozzarella Cheeses and Marinara Sauce
Shrimp Linguini
Sautéed
Shrimp,Sweet Onions and Peppers, Served over Linguini in Marinara Sauce
All Entree Selections Include Your Choice of One: Soup of The Day, House or Caesar Salad
Chef's
Daily Special
Each night
our chefs create a wonderful special for you. Your server will describe tonights
feature to you.
Daily
Seared
Sea Bass
Seared Sea
Bass Served a Top Sweet and Sour Sticky Rice and Topped with Stir Fried Vegetables
Drizzled with a Black Bean Sauce
Stuffed Roasted
Chicken
Stuffed Chicken
Breast with Olive Sun Dried Tomato Tapenade over Mashed Potatoes and Served
with Parisian Vegetables and a Mushroom Demi-Glace
Homestyle Meatloaf
Our Home Made
Meatloaf Served with Mashed Potatoes, Green Bean Casserole and Gravy
Crab Cakes
Pan Seared
and Served atop Grilled Rosemary Vegetable, Fingerling Potatoes and a Dijon
Mustard Sauce
From
The Grill
Classic Combination
Petite Filet
Mignon Paired with a Crab Cake, Roasted Garlic Mashed Potatoes and Green Beans
Rack of Lamb
Encased in
a Mustard and Herb Crust, Topped with a Red Wine Sauce, Fingerling Potatoes
and Fresh Seasonal Vegetables
Grilled Rib-Eye
"Cowboy" Steak
Bone in 16oz
Ribeye with a Cabernet Sauvignon Demi Glaze, Served with Mashed Potatoes and
Fresh Seasonal Vegetables
USDA Prime New
York Steak
12oz of Prime
Grilled Perfection Topped with a Cabernet Demi Glaze, Mashed Potatoes and Served
with Fresh Seasonal Vegetables
Herb Crusted
Black Angus Filet Mignon
Drizzled with
a Cabernet Sauvignon Demi-Glace, Served with Fingerling Potatoes, Fresh Seasonal
Vegetables and Topped off with a Boursin Cheese Medallion
Restaurant Chef Andre Reh
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