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Soups
Soup of the Day
Your Choice of a Cup or Bowl of Our Daily Special
She Crab Cup or Bowl
Our House Specialty - Crab Meat Blended Together in a Sherry Cream Sauce with our Chef's Special Seasoning.
Onion Soup Gratinee
Onion Soup Topped off with Croutons and Melted Provolone Cheese
Appetizers
Spinach & Artichoke Dip
The Classic Creamy Dip with an Old Bay Seasoning Twist, Served with Grilled Pita Bread
Crab Cake
Seared Crab Cake atop Raspberry Dressed Greens, Served with a Dijon Mustard Sauce
Fire Cracker Southwest Cigars
Spiced Chicken and Vegetables Wrapped in a Crispy Deep Fried Flour Tortilla, Served with Sour Cream and Salsa
Buffalo Wings
Served with Celery Sticks and Blue Cheese Dressing
Smoked Chicken Quesadilla
Grilled Flour Tortilla with Chicken, Black Bean and Corn Salsa, Cheese, Salsa, Sour Cream and Guacamole
Stuffed Portabella
Olive and Sundried Tomato Filled Mushroom, Topped with Boursin Cheese, Crusted with Crisp Crackers, Served over Marinara Sauce
Tomato and Mozzarella
Fresh Slices of Tomato and Mozzarella Cheese Marinated in Herbed Balsamic Vinegar and Olive Oil
Pizza & Pasta
Sausage & Pepperoni Pizza
With Marinara, Mozzarella Cheese, Italian Sausage and Pepperoni
Vegetarian Pizza
With Chef's Grilled Vegetable Medley, Marinara and Topped with Mozzarella and Goat Cheese
Classic Pizza
With Marinara and Mozzarella Cheese
Oriental Spiced Chicken
Sauteed Chicken with Napa Cabbage, Carrots, Sprouts, Fresh Basil and Tossed with Rice Noodles in a Spiced Sauce
Pa Thai
Sauteed Chicken and Shrimp Served over Rice Noodles and Tossed with Egg, Sweet and Sour Lime Sauce and Topped with Peanuts and Scallions
Baked Penne
With Ricotta and Mozzarella Cheeses and Marinara Sauce
Shrimp Linguini
Sautéed Shrimp,Sweet Onions and Peppers, Served over Linguini in Marinara Sauce
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Salads & Sandwiches
Cafe Garden Salad
Fresh Chopped Greens with Crisp Garden Vegetables and Your Choice of Dressing
Caesar Salad
Crisp Romaine with Home Made Croutons, Grated Parmesan Reggiano and Caesar Dressing
Grilled Chicken Caesar
Grilled Garlic and Herb Chicken Breast on a Bed of Romaine Heart
Roast Turkey Club
Triple Decker Served with Coleslaw and Fresh Sliced Fruit
Court Burger
One Half Pound Served with Lettuce, Tomato, Red Onion, Coleslaw and French Fries. With or Without Your Choice of Cheese
Grilled Chicken Sandwich
Honey Dijon Barbecue Grilled Chicken Breast Served on a Kaiser Roll with French Fries
Santa Fe Steak Salad
Grilled Flank Steak and Chopped Salad Greens, Red Pepper Tortilla Chips, Black Bean and Corn Salsa, Served with Peppercorn Ranch Dressing
Entrees
Chef's Daily Special
Each night our chefs create a wonderful special for you. Your server will describe tonights feature to you.
Seared Sea Bass
Seared Sea Bass Served a Top Sweet and Sour Sticky Rice and Topped with Stir Fried Vegetables Drizzled with a Black Bean Sauce
Stuffed Roasted Chicken
Stuffed Chicken Breast with Olive Sun Dried Tomato Tapenade over Mashed Potatoes and Served with Parisian Vegetables and a Mushroom Demi-Glace
Homestyle Meatloaf
Our Home Made Meatloaf Served with Mashed Potatoes, Green Bean Casserole and Gravy
Crab Cakes
Pan Seared and Served atop Grilled Rosemary Vegetable, Fingerling Potatoes and a Dijon Mustard Sauce
Classic Combination
Petite Filet Mignon Paired with a Crab Cake, Roasted Garlic Mashed Potatoes and Green Beans
Rack of Lamb
Encased in a Mustard and Herb Crust, Topped with a Red Wine Sauce, Fingerling Potatoes and Fresh Seasonal Vegetables
Grilled Rib-Eye "Cowboy" Steak
Bone in 16oz Ribeye with a Cabernet Sauvignon Demi Glaze, Served with Mashed Potatoes and Fresh Seasonal Vegetables
USDA Prime New York Steak
12oz of Prime Grilled Perfection Topped with a Cabernet Demi Glaze, Mashed Potatoes and Served with Fresh Seasonal Vegetables
Herb Crusted Black Angus Filet Mignon
Drizzled with a Cabernet Sauvignon Demi-Glace, Served with Fingerling Potatoes, Fresh Seasonal Vegetables and Topped off with a Boursin Cheese Medallion
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