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LUNCHEON
• Plated Luncheon Appetizer and Dessert
Selections • Plated Luncheon Entree Selections
• Hot Lunch Buffets • Cold
Luncheon Buffets
DINNER
• Plated Dinner Appetizer and Dessert
Selections • Plated Dinner Entree Selections
• Dinner Buffet • Reception
Displays • Carving Stations
• Attended or Self-Service Stations
HORS
D'OEUVRES
• Cold Hors d'oeuvres •
Hot Hors d'oeuvres
BEVERAGES
Bar Information • Progressive
Wine List
Freshly Brewed Regular
or Decaffeinated Coffee, Tea and Iced Tea.
Minimum of 1-Gallon Served
Orange, Grapefruit, Tomato or Apple Juice
Fruit Punch or Lemonade
Rum or Champagne Punch
Milk - Whole, 2% or Skim
Soft Drinks - Based on Consumption
Spring or Sparkling Mineral Water - Based on Consumption
Snapple 100% Juices or Teas - Based on Consumption
Breakfast Bread Slices: Banana Nut & Zucchini
Dry Cereal and Milk
Individual Yogurt
Fresh Whole Apples, Bananas, Pears or Oranges
Croissants, Danish, Muffins or Scones
Bagels with Cream Cheese
Chocolate Chip, Double Chocolate Chip, Oatmeal Raisin, Peanut Butter, Macadamia Nut or Sugar Cookies
Brownies or Blondies
Assorted Miniature French Pastries
Warm Giant Pretzels with Assorted Mustard Dips
Granola and Fruit Bars
Candy Bars
Mixed Nuts
Peanuts
Dry Snacks
Individual Bags of Popcorn, Pretzels or Potato Chips
Continental Breakfast Displays
European Continental
Orange and Grapefruit Juices
Croissants, Danish, Muffins and Scones
Butter, Marmalade and Raspberry Preserves
Sliced Fresh Fruit and Berries
Freshly Brewed Regular, Decaffeinated Coffee and Tea
Bagel Assortment
Orange and Grapefruit Juices
Plain, Cinnamon Raisin, Wheat and Blueberry Bagels
Plain and Veggie Cream Cheeses, Butter, Marmalade and Raspberry Preserves
Sliced Fresh Fruit and Berries
Freshly Brewed Regular, Decaffeinated Coffee and Tea
Add with a Minimum of 25
people:
Sliced Smoked Salmon with Capers, Diced Onions and Minced Eggs
Court Continental
Orange and Grapefruit Juices
Danish, Croissants and Muffins
Butter, Marmalade and Raspberry Preserves
Freshly Brewed Regular, Decaffeinated Coffee and Tea
American Continental
Orange, Grapefruit and Cranberry Juices
Breakfast Breads, Croissants, Danish and Plain Bagels
Butter, Marmalade, Raspberry Preserves and Cream Cheese
Sliced Fresh Fruit and Berries
Freshly Brewed Regular, Decaffeinated Coffee and Tea
Continental Break Additions
Egg, Sausage and Cheese Biscuits
Individual Quiche
Egg and Cheese Croissant
All Plated Breakfasts Include: Orange Juice, Freshly Brewed Regular and Decaffeinated Coffee, Tea and Fresh Breakfast Bakeries and Preserves. All are priced per person.
Senate Scrambled
Scrambled Eggs Served with Link
Sausage, Bacon Strips and Home Fried Potatoes
Court Croissant
Croissant filled with Scrambled Eggs, Diced
Tomatoes and Cheddar Cheese, Served with Sausage, Bacon and Home Fried Potatoes
Vegetarian Quiche
Quiche Filled with Mushrooms, Asparagus, Cheese
and Onions, Served with a Grilled Tomato
Filet and Eggs
Grilled 4oz Filet Served with Scrambled Eggs
and Home Fried Potatoes
Fresh Fruit Plate
Sliced Seasonal Fruit and Berries Served with
a Honey Lime Yogurt
Capitol Hill Toast
Thick Texas Style Toast Dipped in Cinnamon
Batter, Dusted with Powdered Sugar atop Maple Syrup, Served with a Fresh Fruit
Cup and Link Sausage
Eggs Benedict
Poached Egg Served on an English Muffin with
Canadian Bacon and Chive Hollandaise Sauce, Served with Home Fried Potatoes
(For Groups of 75 people or less)
Buffets Require a 25 Person Minimum or a Per Person Food Surcharge is Applied
Washington Court Breakfast Buffet
Orange, Grapefruit, Tomato and
Cranberry Juices
Whole and Skim Milk
Sliced Fresh Fruit and Berries
Scrambled Eggs, Bacon and Sausage Links
Home Fried Potatoes
Danish, Croissants, Bagels and Muffins
Butter, Marmalade and Raspberry Preserves
Freshly Brewed Regular, Decaffeinated Coffee and Tea
Spa Breakfast
Orange, Grapefruit, Tomato and Cranberry Juices
2% and Skim Milk
Sliced Fresh Fruit and Berries
Low fat Yogurt Selection
Assorted Dry Cereals and Hot Oatmeal
Eggbeater Scrambled Eggs
Low fat Muffins, Bagels and Low fat Cream Cheese
Butter, Marmalade and Raspberry Preserves
Freshly Brewed Regular, Decaffeinated Coffee and Tea
Supreme Court
Orange, Grapefruit, Tomato and Cranberry Juices
Skim and Whole Milk
Assorted Dry Cereals
Sliced Fresh Fruit and Berries
French Toast
Virginia Ham Steak
Scrambled Eggs
Home Fried Potatoes
Danish, Croissants, Muffins and Assorted Bagels
Butter, Marmalade, Raspberry Preserves,
Plain and Veggie Cream Cheese
Freshly Brewed Regular, Decaffeinated Coffee and Tea
Court Express
Orange, Grapefruit, Tomato and Cranberry Juices
Skim and Whole Milk
Sliced Fresh Fruit and Berries
Buttermilk Biscuit, Sausage and Egg Sandwiches
Danish, Croissants, Muffins and Assorted Bagels
Butter, Marmalade, Raspberry Preserves,
Plain and Veggie Cream Cheeses
Freshly Brewed Regular, Decaffeinated Coffee and Tea
Virginia Brunch Buffet
Orange, Grapefruit, Tomato and Cranberry Juices
Skim and Whole Milk
Sliced Fresh Fruit and Berries
Danish, Croissants, Muffins and Assorted Bagels
Butter, Marmalade, Raspberry Preserves and Cream Cheese
Sliced Smoked Salmon Display with Capers, Minced Egg, Tomatoes and Lettuce
Scrambled Eggs
Country Sausage and Crisp Bacon
Pasta Salad
Grilled Chicken Breast with Whole Grain Mustard
Sliced London Broil with Wild Mushroom Sauce
Seasonal Vegetables and Roasted Potato Wedges
Assorted Cakes and Miniature French Pastries
Freshly Brewed Regular, Decaffeinated Coffee and Tea
Plated Luncheon Appetizer and Dessert Selection
Each Hot Luncheon Entree Selection
Includes:
Soup OR Salad, Fresh Seasonal Vegetables,
Chef's Choice of Pasta, Rice or Potato & Oven
Fresh Rolls
Dessert served with Freshly Brewed
Regular, Decaffeinated Coffee and Tea
Appetizer Selections
Cold Soup Selections
Chilled Potato Leek
Squash Gazpacho
Hot Soup Selections
Indian Corn Chowder
Black Bean and Cilantro
Country Pumpkin
Cream of Wild Mushroom and Sherry
Salad Selections
Court Mixed Greens
Mixed Greens with Tomatoes, Julienne Carrots, Cucumbers and Croutons, Served
with Ranch Dressing
Spinach
Fresh Spinach Greens with Shiitake Mushrooms and Roasted Pecans, Served with
an Oriental Sesame Seed Dressing
Mesclun
Mesclun Greens with Goat Cheese and Raspberries, Served with a Vinaigrette Dressing
Tear Drop
Mixed Greens with Tear Drop Tomatoes and Hearts
of Palm, Served with a Sherry Walnut Dressing
Asparagus
Composed Field Greens with Asparagus Spears,
Prosciutto Ham and Feta Cheese, Served with
A Balsamic Vinaigrette Dressing
Dessert Selections
Orange Passion Fruit Tiramisu
with Mango and Raspberry Sauce
New York Style Cheese Cake
With Strawberry Sauce
Irish Cheese Cake
With Bailey's Irish Cream Sauce
Fresh Seasonal Berries
With Fresh Whipped Cream
Pecan Torte
With Fresh Whipped Cream
Carrot Cake
Individual Fruit Tart
Italian Rum Cake with Raspberry Sauce
Plated Luncheon Entree Selections
Chicken Pompeii
Grilled Breast of Chicken topped
with Oregano Cream and Julienne of Prosciutto Ham Served over Sun dried Tomato
Fettuccine
Vegetarian Pasta
Roasted Portabella Mushrooms, Eggplant, Sun
dried Tomatoes, Red Peppers and Squash atop Bowtie Pasta with Marinara and Grated
Parmesan Cheese
Beef Sirloin
Sliced Roast Sirloin of Beef, Wild Mushrooms
and Port Wine Sauce
Blackened Tuna
Grilled Blackened Tuna with Fresh Tropical
Salsa
Oriental Roasted Chicken
Oven Roasted Oriental Style Chicken Breast
Served with Sticky Rice and Fresh Broccoli
Caribbean Spiced Atlantic
Salmon
With Black Bean and Papaya Salsa, Oven Roasted
Squash and Rice Pilaf
Grilled Shrimp
Seasoned Gulf Shrimp Grilled with Herbs and
Served atop Fettuccine with a light Alfredo Sauce and Parmesan Cheese
Sliced Tenderloin of Beef
Herb Roasted Tenderloin Served with Grilled
Vegetables, Caramelized Onions and a Red Wine Reduction Sauce
Chicken Roulade Asiago
Sliced Chicken Breast Stuffed with Asiago,
Romano Cheese, Herbs, Onions, Sun dried Tomatoes and served over Pesto Rotini
Luncheon Entree Salads
These Two-Course Cold Luncheon Selections
Include:
Dessert of the day, Oven Fresh Rolls and Freshly
Brewed Decaffeinated, Regular Coffee and Tea
Tuna Nicoise
Grilled Tuna atop Seasonal Greens
with Green Beans, Potatoes, Tomato Wedges, and Cucumbers, Served with a Red
Wine Vinaigrette
Grilled Salmon
Grilled Salmon Marinated
in a Lemon Cilantro sauce atop Fresh Seasonal Greens with Cous Cous, Tomato,
Cucumber, Fresh Mozzarella, Served with a Sherry Tomato Vinaigrette
C.E.O. Express
Sliced Peppered Tenderloin
of Beef with Grated Horseradish, Tomato Cucumber Feta and Lentil Bean Salad
atop fresh Field Greens, Served with a Sherry Tomato Vinaigrette
Washington Court Chef Salad
Grilled Rosemary Chicken
on a bed of Fresh Field Greens, Grape Cluster and a Wedge of Brie Cheese, Served
with a Honey Dijon Balsamic Vinaigrette Dressing
Grilled Chicken Caesar
Grilled Garlic and Herb
Chicken Breast on a bed of Crisp Romaine Lettuce, Served with a Creamy Parmesan
Caesar Dressing
Buffets Require a 25 Person Minim or a Per Person Food Surcharge is Applied
Board Room
Soup of the day
Field Green Salad and Cucumber & Feta Salad with Red Onions and a Dill Vinaigrette
Balsamic Grilled Vegetables
Grilled Rosemary Chicken Breast with Whole Grain Mustard Sauce
Seared Grouper with a Fennel and Orange Salsa
Roasted Tenderloin with a Cabernet Demi Glaze
Fresh Seasonal Vegetables and Herb Roasted Potatoes
Oven Fresh Rolls
Assorted French Pastries and Sliced Fresh Fruit
Freshly Brewed Regular, Decaffeinated Coffee and Tea
American Harvest
Soup of the day
Marinated Tomato and
Cucumber Salad, and Potato Salad
Tossed Garden Salad with
Ranch and Vinaigrette Dressings
Grilled Flank Steak with
Rosemary Au jus
Seared Chicken with a
Honey Barbecue Glaze
Grilled Salmon in a Citrus
Sauce
Fresh Seasonal Vegetables
and Herb Roasted Potatoes
Oven Fresh Rolls
Sliced Fresh Fruit and
Assorted Cakes
Freshly Brewed Regular,
Decaffeinated Coffee and Tea
Little Italy
Minestrone Soup
Antipasto Display
Romaine Lettuce, Croutons
and Parmesan
Served with Caesar and
Italian dressings
Beef Lasagna
Mushroom Ravioli
Chicken Breast Vesuvio
with Roasted Whole Garlic
Fresh Seasonal Vegetables
and Herb Roasted Potatoes
Oven Fresh Rolls
Tiramisu and Italian
Rum Cake
Freshly Brewed Regular,
Decaffeinated Coffee and Tea
Buffets Require a 25 Person Minimum a Per Person Food Surcharge is Applied
Sandwich Shop Buffet
Fussilli Pasta with Basil Pesto
and Toasted Pine Nuts
Potato Salad
Cucumber, Tomato and Feta Cheese Salad
Sliced Roast Beef, Smoked Turkey and Black Forest Ham
Sliced Cheddar, Swiss and Provolone Cheeses
Tomatoes, Red Onions and Lettuce
Assorted Breads and Rolls
Assorted Fresh Baked Cookies and Brownies
Sliced Fresh Fruit
Freshly Brewed Regular and Decaffeinated Coffee and Tea
Salad Medley Buffet
Chilled Bowtie Pasta
Salad with Fresh Mozzarella, Sun dried Tomatoes and Black Olives
Mesclun Green Salad with
Ranch and Vinaigrette Dressings
Orzo Pasta Salad with
Roasted Red Peppers, Eggplant, Portabella and Toasted Pine Nuts
Chunky Pecan Chicken
Salad with Seedless White Grapes
Poached Salmon in a Lemon
Dill Sauce
Sliced Beef Tenderloin
with Cracked Peppercorn Sauce
Oven Fresh Rolls
Miniature French Pastries
and Sliced Fresh Fruit
Freshly Brewed Regular,
Decaffeinated Coffee and Tea
Board Room Express
Soup of the day
Home Style Slaw
Country Potato Salad
Assorted Cookies and Brownies
Freshly Brewed Regular,
Decaffeinated Coffee and Tea
With The Following Premade
Sandwiches:
Oven Roasted Turkey with
Boursin Cheese, Cracked Pepper and Spinach on a Kaiser Roll
Black Forest Ham, Swiss
Cheese, Lettuce and Tomato on a Kaiser Roll
Roast Beef with Blue
Cheese, Romaine, Tomato on a French baguette
Plated Dinner Appetizer and Dessert Selections
Each Dinner Entree Includes:
Soup OR Salad, Seasonal Vegetables, Chef's
Choice of Pasta, Rice or Potato, Oven Fresh
Rolls &
Dessert served with Freshly Brewed Regular,
Decaffeinated Coffee and Tea
Appetizer
Selections
Soup Selections
Seasonal Soup du Jour
Lobster Bisque
Thick and Hearty Five Bean
Manhattan Seafood Chowder
She Crab
Chicken Curry & Rice
Tomato Florentine
Mushroom Consommé Garnished with Wild Mushrooms
Indian Sweet Corn and Crab Chowder
Salad Selections
Field Greens
Composed Field Greens of Red Oak, Frisee, Bibb Lettuce and Delicate Mache with
Goat Cheese Medallions, Served with a Raspberry Vinaigrette Dressing
Apple & Endive
Fennel, Apple, Endive, Bibb and Radicchio Lettuce,
Served with Apple Cider Vinaigrette
Watercress Cup
A Radicchio Cup Filled with Watercress, Frisee,
Mache and Bibb Lettuce Flanked with Endive and Cherry Tomatoes, Served with
a Sherry Tomato Vinaigrette
Tossed Garden
Fresh Garden Greens with Cherry Tomatoes, Julienne
Carrots, Cucumbers and Croutons, Served with
Ranch Dressing
Spinach
Fresh Spinach with Cherry Tomatoes, Goat Cheese
and Roasted Pine Nuts, Served with a Balsamic
Vinaigrette
Dessert Selections
Fresh Seasonal Berries
Served with Cream Anglaise and Fresh Whipped Cream
Cheese Cake
Individual Fresh Fruit Cheese Cake with Black
Currant and Mango Sauce
Tiramisu
Individual Tiramisu with Kahlua Sauce
Mango Sorbet
Served in an Orange Cup
Marble Cheesecake
Individual Fruit Tart
Banana Delight
Individual Caramelized Banana with Crème
Anglaise
Plated Dinner Entree Selections
All Plated Entrée Selections are served with Chef's Choice of Fresh Seasonal Vegetables and Pasta, Rice OR Potato
Char-Grilled New York Strip
Grilled 12oz Black Angus Beef
Served with a Burgundy Reduction Sauce
Seared Grouper
Fresh Grouper Filet Marinated
in a Lemon and Cilantro Sauce, Served with Fennel and Orange Salsa
Grilled Swordfish
Swordfish Steak Served
with a Chive Butter Sauce
Mixed Grill
Petite Filet Mignon,
Seasoned Chicken Breast and Jumbo Shrimp Served with a Whole Grain Mustard Sauce
Chicken Portabella
Breast of Chicken Filled
with Roasted Portabella Duxelle
Filet and Crab Cake
Filet Mignon and Chesapeake
Crab Cake Served with a Roasted Tomato Horseradish Sauce
Cowboy Steak
16oz French Bone-In-Rib
of Beef, Grilled and Served with a Rosemary Sauce
Lamb Chop
Oven Roasted Baby Lamb
Chops Served with a Balsamic Glaze
Roasted Prime Rib
12oz Seasoned and Roasted
to Perfection Prime Rib, Served with Au Jus and Grated Horseradish
Veal Chop
Roasted Rack of Veal,
Served with Morel Mushrooms in a Demi-Glaze
Roasted Chicken
Breast of Chicken Stuffed
with Sun dried Tomato Chutney and Served with a Red Wine Reduction
Chicken Florentine
Sliced Chicken Breast
Stuffed with Spinach, Onions and Covered with a Chardonnay Sauce and Served
with a Pesto Glazed Tomato
Buffet Requires a 25 Person Minimum or a Per Person Surcharge Applies
Madison
Field Greens with Vinaigrette
and Ranch Dressing
Chilled Bowtie Pasta
with Fresh Mozzarella, Sun dried Tomatoes and Olives
Tomato, Cucumber &
Feta Salad
Chicken Breast Provencal
Grilled Salmon with Tarragon
Mustard Sauce
Sliced Beef Tenderloin
with Wild Mushroom Sauce
Roasted Red Bliss Potatoes
Fresh Seasonal Vegetables
Assorted Cakes and Miniature
French Pastries
Freshly Brewed Regular,
Decaffeinated Coffee and Tea
Warm Spinach & Crab Dip
Chopped Spinach and Crab blended
in a Seasoned Cream Cheese Dip, Served
with Pita Bread
Warm Wheel of Baked Brie
Baked with Sliced Almonds,
Honey and Raspberry Sauce, Served
with Fresh Bread
Nacho Bar
Tortilla Chips with all
the toppings:
Melted Cheese, Spiced
Taco Beef, Jalapeno Peppers, Salsa, Sour Cream and Guacamole
Antipasto Display
Genoa Salami, Sausage,
Pepperoni, Provolone, Olives,
Onions, Peppers, Marinated Artichoke Hearts, Tomatoes,
Pickled Vegetables, Zucchini and Egg Plant
Displayed with Italian
Bread Sticks
Vegetable Crudite Display
Assortment of Fresh Seasonal
Market Vegetables, Served
with Two Dips
Small - Up to 50 People
Medium - Up to 100 People
Large - Up to 200 People
International Cheese Display
Selection of Domestic
and Imported Cheese, Artistically
Displayed with Whole Fresh Fruits, Crackers
and French Bread
Small - Up to 50 People
Medium - Up to 100 People
Large - Up to 200 People
Fresh Fruit Display
Assortment of Seasonal
Fresh Fruits to Include:
Pineapple, Melons, Oranges
and Strawberries, Served
with a Honey Lime Dipping Sauce
Smoked Salmon Display
Side of Smoked Salmon
Displayed with Capers, Chopped
Eggs, Minced Onions, Bagels, Cream
Cheese and Miniature Pumpernickel and Rye Breads
Raw Bar
Oysters, Clams, Crab
Claws and Jumbo Shrimp, displayed
on ice with Lemon wedges, Tabasco, Tartar
and Cocktail Sauce
Sun Dried Tomato and Feta
Soufflé
With Sliced French Baguette
and Melba Toast
Sushi and Sashimi
The Freshest Seafood
Available
Served Sashimi - Style
over Japanese Rice or
Sushi- Style rolled with Nori Seaweed
Displayed with Soy Sauce,
Pickled Ginger and Wasabi
Each includes appropriate Mustard, Mayonnaise or Sauce, Silver Dollar Rolls, Croissants or Biscuits. Carving Stations Require a Chef to carve ($80.00 for 2 Hours)
Roasted Black Peppercorn Tenderloin
of Beef
Hickory Smoked Double Breast of Turkey
Whole Roasted Turkey
Honey Baked Ham
Cajun Blackened Tuna
Served with Tropical
Salsa
Roasted Leg of Lamb
Served with Rosemary
Sauce and Mint Jelly
Tied Top Round of Beef
Carved Steamship of Beef
Cajun Blackened Pork Loin
Served with BBQ and Honey
Mustard Saurces
Teriyaki Mahi Mahi
Teriyaki Marinated Mahi
Mahi wrapped in Moo Shoo wraps with
Wasabi and Sweet and Sour Sauce
Minimum of 25 People Required
Fajita Bar
Spicy Beef and Chicken, Sliced
Onions and Peppers, Served
with Guacamole, Salsa,
Sour Cream, Onions, Shredded
Cheddar Cheese amd Flour
Tortillas
Oriental Stir-Fry Station
Chicken and Beef Stir-fried
with Snow Peas, Water Chestnuts, Bamboo Shoots, Served
with Steamed Rice
Premium Pasta Station
Lobster Ravioli with
a Sherry Cream Sauce, Wild
Mushroom Ravioli with a Pesto Olive Oil Sauce,
Served with Grated Parmesan
Cheese and Italian Bread Sticks
Pasta Station
Fresh Selection of Pasta
Please select two (2) of
the following:
Penne, Fussilli, Tri-color
Tortellini or Fettuccine
Choice of two (2) Sauces:
Tomato Basil, Marinara
with Italian Sausage,
Chicken with Herb Broth
or Alfredo
Served with Grated Parmesan Cheese and Italian Bread Sticks
Wild Mushroom Sauté
Station
Oyster, Porcini, Shiitake
and Portabella Mushrooms
Sautéed with Shallots,
Garlic, Parsley, Balsamic Vinegar and Olive Oil, Served
with a Demi Glace and Herb Cream in a Tart Shell
Minimum Order of 25 Pieces Applies
Canapés
Teriyaki Beef Roulade with Spring Onions
Brie with Sun dried Tomatoes
Prosciutto and Melon
Smoked Salmon on Rice Cracker and Wasabi Sauce
Belgium Endive with Saga Blue Cheese and Roasted Walnut
Assorted Focaccia Finger
Sandwiches
with Roasted Vegetables,
Sun dried Tomatoes and Pesto
Medallion of Lobster on Black Bread
Blue Cheese and Walnut Stuffed Cherry Tomatoes
Smoked Scallop in Zucchini Cup
Vegetable Burrito with Spicy Peanut Sauce
Roulade of Smoked Turkey with Mango Chutney and Cream Cheese
Asparagus Spears Wrapped with Black Forest Ham
Tuna Medallion Served on a Rice Cracker with Wasabi Cream Sauce
Vegetarian Bruschetta Assortment
Traditional California Rolls with Pickled Ginger and Wasabi
Profiterole filled with Lobster Salad
Minimum Order of 25 Pieces Applies
Coconut Shrimp
Wild Mushroom Tart
Vegetarian Spring Rolls with Plum Sauce
Peking Duck Rolls
Pecan Encrusted Chicken Tender with Honey Mustard
Artichoke and Goat Cheese in Sun dried Tomato Tart
Spinach and Feta in Phyllo
Mushroom Caps stuffed with Crabmeat
Buffalo Wings with Blue Cheese Dip
Chicken Satay with Peanut Sauce
Vegetarian Steamed Chinese Dumpling with Sesame Dressing
Grilled Barbecue Chutney Shrimp
Maryland Crab balls with Cocktail and Tartar Sauces
Skewered Teriyaki Beef with Ginger Sauce
Chicken Tender with Chutney Mayonnaise
Profiterole Stuffed with Brie and Caramelized Onion
Smoked Chicken Quesadillas
Lobster Spring Roll with Barbecue Chutney Sauce
Cajun Cassoulet in Phylllo
Chicken Empanada
Salmon Skewers with Tiger Chutney Glaze
Southwest Black Bean Spring Roll
Baby Coconut Lobster Tail with Plum Sauce
No outside beverage of any kind may be brought into the hotel
Name Brand Bars
Premium Bar
Bartender and Cashier Fees
Host Bar Prices Do Not
Include 19% Service Charge & 10% DC Tax
Premium Brand Mixed Drinks
Name Brand Drinks
House Wine by the glass
Imported or Micro Brew Beer
Domestic Beer
Soft Drinks
Juices and Mineral Water
Cognacs and Liqueurs
Cash Bar
Cash Bar Prices INCLUDE 19%
Service Charge and 10% DC Tax
Premium Brand Drinks
Name Brand Mixed Drinks
House Wine by the Glass
Imported or Micro Brew Beer
Domestic Beer
Soft Drinks, Juices and Mineral Water
Cognacs and Liqueurs
Our wine list is organized to help you select the taste and style that you enjoy most based on the "Beringer Progressive Wine List". From beginning to end and within each sub-heading, the wines are listed from those that are lighter and fruitier in style to those that are heavier and fuller in body. This means that wines with taste similarities are grouped together. We hope that this encourages you to experiment a bit and try some new and different wines.
Champagne and
Sparkling Wines
Chandon, White Star,
Epernay
Chandon, Blanc de Noirs, Epernay
Chandon, Brut Cuvee, Napa
Tattinger, Domaine Carneros
Dom Perignon, Cuvee, Epernay
Dessert, Sherry and Port
Wine
Bonny Doon, Muscat, Santa Cruz
Harveys Bristol Cream Sherry, Spain
Sandman Founders Reserve Porto, Portugal
Blush and Light to Medium
Bodied White Wines
Berringer, White Zinfandel, St. Helena
Sutter Home, White Zinfandel, Napa
Santa Margherita, Pinot Grigio, Valdadige
Robert Mondavi, Fume Blanc, Napa
Round Hill, Chardonnay, Napa
Ferrari-Carano, Fume Blanc, Sonoma
Medium to Full Bodied White Wines
Kendall-Jackson
Vintner's Reserve Chardonnay, Sonoma
Estancia, Chardonnay, Monterey
Sonoma Cutrer, Chardonnay, Russian River Ranches
Trefethen, Chardonnay, Alexander Valley
Beringer, Chardonnay, St. Helena
Ferrari-Carano, Chardonnay, Alexander Valley
Robert Mondavi, Chardonnay, Napa
Steele, Chardonnay, Lake County
Cuvaison, Chardonnay, Carneros
Light to Medium Bodied
Red Wines
Estancia, Pinot Noir, Monterey
Round Hill, Cabernet Sauvignon, Napa
Steele, Pinot Noir, Lake County
Kenwood Old Vines, Zinfandel, Sonoma
Round Hill, Merlot, Napa
Fetzer Eagle Peak, Merlot, Mendocino County
Robert Mondavi, Pinot Noir, Napa
Clos du Bois, Merlot, Sonoma
Medium to Full Bodied Red
Wines
Kendall-Jackson
Vintner's Reserve Cabernet Sauvignon, Napa
Robert Mondavi, Cabernet Sauvignon, Napa
Kenwood, Cabernet Sauvignon, Yulupa Valley
Chimney Rock, Cabernet Sauvignon, Napa
Ridge, Zinfandel, Sonoma
All Food and Beverage Subject to a 19% Service Charge and 10% DC Sales Tax
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